China - Blue Spring Oolong
Grown in Anshi, Fujian province, the tea is picked in the spring at elevations over 3000 feet. The tea looks like small blue-green pebbles. This pebble form is a result of the tea leaves being glazed and coated with a thin layer of licorice sugar. When the ‘pebbles’ are infused, the licorice sugar coating melts, and the resulting brew is amber-colored and sweet. A unique tea.






