A green tea with a slightly rolled leaf and smoky mild in taste. Grown in Anhui province, Chun Mee means 'precious eyebrows', so named after the way the leaves are hand rolled before the tea is panfried. A well-known tea with a slight dry, aromatic taste.

This fine tea is produced in Pingshui in Zheijian Province. The tea has a soft honey or coppery liquor with a herby smooth light taste. Quite delicious!

Jade Cloud Green also known as Wulu is grown in the Province of Zhejiang at an altitude of 1200 meters in the cloud and mist covered mountains of the Province. The cool mist is ideal for the tea plants to maintain a deep green colour and develop a full rounded flavour. Made in early Spring, when the leaves are tender. The tea has a sweet aroma similar to magnolia flowers and cucumber. It is buttery, with a smooth, vegetal flavour.

Dragonwell is a famous variety of green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. Lung Ching is often called the national drink of China and is frequently given to visiting heads of state. It is also a favourite tea of today's top leaders, with a portion of production reserved for government customers. The name of this tea literally means "dragon well", a well that contains relatively dense water, and after rain the lighter rainwater floating on its surface sometimes exhibits a sinuous and twisting boundary with the well water, which is supposed to resemble the movement of a traditional Chinese dragon.

Yang Yan Gou Qing is an exceptional Green tea, which originates from the Yang Yan Mountains in Lin Hai City of Zhejiang province. This tea is very rare, the yearly production is only about ten percent that of Xi Hu Long Jing's. The name Gou Qing (translates to Green Hook) is given due to the special hook-like appearance of its tea leaves. Our first flush Yang You Gou Qing is "Te You" or Superior grade.

This is an unusual green version of the popular Keemun Mao Feng from Anhui province. The leaf has the traditional long wiry appearance of keemun but with a distinctly green colour. It has a lovely, slightly buttery taste without bitterness.

Bi Luo Chun is a "famous green tea" originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste and floral aroma. Bi Luo Chun literally means "Green Conch Spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling a conch shell. This tea is of 2008 vintage and of the highest quality.

Huangshan Mao Feng Tea, one of China's "ten most famous green teas", was first produced in 1875 during The Qing Dynasty (1644-1911) in the area around Huangshan Mountain.The tea trees are grown at altitudes of over 700 meters, and the fertile soil, cool air, and adequate rain make the tea leaves large and strong which gives Huangshan Mao Feng tea its long lasting aroma. What distinguishes Huangshan Mao Feng Tea from other Mao Feng Teas is the color of its leaves. The tea liquor is jade green in color and has a light flowery fragrance. Although it is not a scented tea, it has many properties similar to scented tea. The tea liquor has an apricot flavor, and a fragrance like magnolias. No apricot trees or magnolias grow in the area, so it is unknown how Huangshan Mao Feng gets its unique flavours. There are however wild peach trees that grow in close proximity to the tea plants, and that may be the cause. The tea tastes clean and refreshing, and lasts a long time on the tongue. Fabulous quality.

Is an excellent white tea that is produced from naturally withered upper leaf and tips, with a flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China.

The rarest of all tea from China. Grown in the Fujian Province, the leaves produce a light yellowy liquor with a lovely nutty flavour.

A fine white tea that includes new leaves as well as the centre needle sprout. often purchased by white tea drinkers for its fuller flavour.

A full-on blend of fine green teas from Fujian with fresh Jasmine flowers.

The best jasmine tea comes from the Fujian province in China. This exquisite tea is hand-made with 'before the rains' green tea with silver tips steamed to absorb the fragrant jasmine blossoms the day they are picked. Using twice as much jasmine as tea, the scenting continues up to seven times over a month's time. The leaves are then refired to remove the moisture and the blossom petals are picked out, in full or partially. This delicate leaf produces a golden colour with a wonderful perfume and sublime, gentle liquor. Enjoy this tea when romance is in the air.

Green tea enriched with the fragrance of jasmine flowers has been a favorite since the Sung Dynasty, about 800 years ago. Dragon Phoenix Pearl gets its name from the visual characteristics of the tea bushes "climbing" the hillsides like a dragon coming out of the water. This green tea is grown in an area near the border of the Fujian and Zhejiang provinces. The area is mountainous and is often shrouded in clouds or fog. The tea is picked in April/May and processed by hand by rolling each leaf and a bud into tiny pearl sized balls. Once rolled, the tea is wrapped in silk mesh and dried by fire to set the form. The tea is then held until August/September when the finest jasmine blossoms are in bloom. The jasmine flowers are picked before noon and set-aside until evening when the petals begin to open in the cool night air. Once open, the "marrying" of the jasmine to the tea happens in two applications after which the jasmine petals are removed. Superb tea.