A new and exciting find, fine quality Broken Orange Pekoe leaves from Assam are combined with a dash of Kenyan teas to create a sturdy and tasty cup. Good to start the day but can be drunk at any time. It supports milk and sugar if you must, and is also great with lemon.

Skilfull blend of black teas from Assam and Darjeeling, create a punchy full-bodied tea. Great to start the day.

A wonderful tea for those seeking taste and strength in a Darjeeling. It's the ideal Darjeeling Breakfast tea. Highly recommended!

Panitola is a great looking tea with a mid sized Flowery Orange Pekoe leaf. The infusion is medium dark, and ideal for breakfast. This single estate tea has a soft medium strong taste with a traditional slightly malty aftertaste. The tea has a wonderful aromatic and spicy aroma.

A superb 2nd Flush Tippy Golden Flowery Orange Pekoe tea, with the malt always sought in a good Assam, but difficult to find. The perfect breakfast tea.

A high quality blend of two specially selected estates. One of these comes from the famous Bogowantalawa valley area.The result is a tea of good colour, strength and flavour. Lovely stuff!

A blend of high-grown Ceylon Teas flavoured with the oil of Bergamot, makes a fragrant and full-bodied tea

A quality BOP Ceylon Tea lightly flavoured with cardamon. A tea of excellent colour, taste and aroma - ideal for teatime

Pure green Darjeeling tea lightly flavoured with oil of bergamot. Delicate and delicious.

A blend of Lapsang Souchong and Keemun with Jasmine Flowers and Bergamot Oil. Fragrant, full of flavours. Apparently a favourite at the Imperial Court.

Otherwise known as St. Petersburg Earl Grey. A blend of Indian, and Chinese Oolong teas flavoured with bergamot.

A full-bodied and complex blend, of Darjeeling, Chinese Oolong, and Keemun teas.