Kenya Tea has long been considered a health-enhancing beverage. It is a natural drink that contains no additives, preservatives or artificial colouring. Kenya Teas are famous for their brightness, attractive colour, brisk flavour and textures of fragrant leaves.  Kenya teas are now emerging in their own right in the specialty market.

The main growing districts are situated in or around the highland areas on either side of the Great Rift Valley at altitudes ranging from 1500 to 2,700 meters above sea level. The plucking of Kenya tea is meticulously done to ensure that only the choicest upper two leaves and a bud are picked. Tea bushes are plucked on a regular cycle ranging from 7 to 14 days. As a result Kenya tea has won international acclaim for its consistent high quality and excellent delightful aroma.

Kenya principally produces black teas, but high quality green and white teas are now being produced.