Semi-fermented Chinese teas first produced at Mount Wuyi Shan in Fujian Province at the end of the Ming Dynasty, some 400 years ago. Complex woody and floral flavours distinguish these teas, which are said to have many health benefits including help with digestion and even weight loss. Tie Guan Yin iron Buddha delivers the powerful fragrance and balanced aroma that we expect from a high-end oolong.